Crazy for gluten free cookies? Then you’ll love this recipe for homemade Mounds bars — a coconutty and gluten free treat you’re sure to love.
Ingredients:
- 3/4 cup dark chocolate
- 1/2 cup coconut, shredded
- 1/4 cup coconut oil
- 1 tbsp. agave nectar
- candy bar mold
Instructions:
- In a small pan, heat chocolate on a low temperature until melted.
- Apply some of the chocolate to the sides and bottoms of candy bar mold with a small paint brush. (You have enough of each ingredient to make 9 Mounds-sized bars.)
- Freeze for 10 minutes.
- Mix coconut, coconut oil, and nectar in a bowl.
- Take the mold out of the freezer and fill each mold with the combined ingredients.
- Paint chocolate over the coconuts so that the bars are completely covered.
- Freeze for 10 more minutes.
That’s it! Be careful not to damage the Mounds when removing them from the molds.
Recipe courtesy of www.chow.com.