chocolate Posts

Hello Panda Biscuits Are a Taste of Something Different

Recently, I’ve discovered that a nearby deli sells Hello Panda biscuits, a Japanese brand with adorable pandas imprinted on these flavor-filled biscuits, doing random cute things like playing tennis. I’d call them more a cookie, with their various fillings of three different flavors; chocolate, vanilla or strawberry. Each is just as delicious as the next.

Finding these kind of treats is always a delight. Not everyone sells them and most certainly not if you live in a small town. But in a big city where there’s lots of imported goods, Hello Panda biscuits/cookies/whatever delicious word you want to call them, can be found in delis and bodegas here and there if you know where to look.

That’s the joy of imported candy and cookies. The foods from both China and Japan are always so different, yet delicious. They have fun packaging whose contents are not always easily discernible, but it’s never turned me away from trying something new.

They really are a delicious concoction of a cookie filled with sweet icing, almost like a pastry version of Gushers. And in my searches online for more, I came across someone who had a brilliant idea of eating them as cereal by pouring them in a bowl with milk. I think I know what I’m doing for breakfast tomorrow.

Keebler Mint Creme Middles Are Good Girl Scout Cookie Holdovers

We all await patiently for the girl scouts to parade the neighborhood and sell us their cookies. I don’t know about anybody else but the day the orders finally get delivered I am in absolute Nirvana. It’s the happiest time of year, well, aside from Halloween and its mouth-watering candy.

If you’re anything like me and you wait impatiently for these cookies to arrive, you should try the Keebler Mint Creme Middles. They’re a sort of Thin mint knockoffs. They don’t look anything like the girl scout cookies but I have their taste to be just as delightful. It may not be as completely satisfying but they do the job as the temp worker quite well.

They’re chocolate graham cookies with a mint center filling. They’re then drizzled with some extra chocolate just in case you didn’t get enough. This is what I call drool-worthy happiness. And, obviously, if you’re not so die-hard into the whole mint-flavor thing, you can look at Keebler’s other cookies.

So, thank you, Keebler Elves, you have saved the world from mass panic.

 

 

Posted by KristenM in chocolate, Dessert Ideas and tagged with , ,

Peanut Butter In/On/Over Everything

I enjoy sweets just fine. Honestly Oreos or a great thick piece of chocolate cake, maybe a delicious bowl of ice cream. All of these things are wonderful snack all on their own. Nobody could complain much about getting a taste of any of them. But if you are going to offer me a sweet or a piece of candy, no matter what it is, I may just inquire about the presence of peanut butter on the premises. This is because to be honest everything tastes better when it is smothered end to end in gooey peanut butter.

The deliciousness of peanut butter is virtually incontestable. (Save for those with devestating and life threatening peanut allergies, who obviously have never been lucky enough to appreciate the delightful treat.) It’s versatility is also often noted, it can meld beautifully with creamy chocolaty flavor or fruity flavors in equal measure. I once dunked a curly french fry in some peanut butter and was strangely pleased with the results!

During college I would often utilize the protein boost provided by peanut butter as a rationalization that chocolate bar or cake, or ice cream, could be a dinner. It was a glorious time to be sure, and when I dump a bag of M & M’s into a jar o Jif I realize, you can go home again.

The Truth About Dark Chocolate

dark chocolateWhat is the truth about dark chocolate? That it’s delicious? Well, yes it is, but I was referring to its health benefits. Is it as healthy as people make it seem and should I be eating it every day? Lets get to the bottom of this chocolaty mystery. Because chocolate comes from plants, it has many of the same benefits as dark vegetables, i.e. antioxidants. Dark chocolate actually contains 8x the amount of antioxidants found in strawberries!

So what do these antioxidants do for the body? Dark chocolate is known to help heart disease, lower blood pressure, and lower cholesterol. Eating a small amount everyday can keep your entire cardiovascular system running smoothly. Other benefits include a yummy taste, increased endorphin production (which gives you pleasure),  serotonin (which makes you happy), and theobromine and caffeine (which give you energy).

But wait, isn’t chocolate full of fat? Yes there is fat, but only 1/3 of chocolate is bad fat. The rest is fat that your body needs. However, and this is a big however, dark chocolate still contains a lot of calories. In order to receive the benefits of chocolate without gaining a potbelly is to limit your intake. You shouldn’t be eating more than 3.5 ounces a day.

You should also be eating pure dark chocolate so forget the caramel, nougat, and peanuts. It’s also a misconception that you should drink a glass of milk with your chocolate. The milk can actually prevent the antioxidants from being absorbed. Too much of anything can be bad for you, so enjoy your dark chocolate in moderation!

Posted by KristenM in chocolate and tagged with , , ,

Spread the Nutella Love

nutellaToday I want to talk about the absolute awesomeness that is Nutella. It’s not a cookie. It’s not a candy, but it’s part chocolate and it’s 100% delicious. Nutella is a chocolate and hazelnut spread made by the Italian company Ferrero. If you’re unfamiliar with Nutella, perhaps you’ve eaten a Ferrero Rocher chocolate. That yummy chocolate hazelnut filling in the middle of the candy is the same thing as Nutella.

Since Nutella is a spread, there are about a million ways to eat it. Now I will share with you all the yummy foods you can spread half a container on or what to mix it with:

  • Bread (just about any type will do)
  • Bananas/Apples
  • Bread Sticks
  • Peanut Butter Sandwich
  • Croissants
  • Bagels
  • Waffles/Pancakes/French Toast
  • Rice Krispie Treats
  • Cupcakes
  • In an Ice Cream Cone

My favorite way to eat Nutella? Right out of the jar with a spoon! And for the record, I don’t trust their commercial talking about how you can make it part of a well-balanced breakfast. If you’re brave enough to read the nutritional facts (which I do not recommend!), you’ll see it’s propaganda! If you’re looking for a yummy dessert, open a jar, grab an entire loaf of bread, and prepare for chocolaty goodness.

Posted by KristenM in chocolate and tagged with , , , ,

Hot Chocolate: A History

On a chilly Fall evening, there’s nothing quite like a mug of hot chocolate, which can be made in a matter of minutes with little more than cocoa powder, hot water or milk, a bit of sugar, and maybe some shaved chocolate, marshmallows or whipped cream on top if you’re feeling a little indulgent.

A hot chocolate is one of those things we take for granted, so you might be surprised to learn that it has a rich and ancient history. The first chocolate beverage is believed to have been created around 2,000 years ago by the Mayan people, and by 1,400AD, it was a key part of the Aztec culture. Back then, the chocolate drink was more like a “cold chocolate”, as it was served cold. The Maya ground the cocoa seeds into a paste, added water, chile and other ingredients, and mixed the liquid until it became frothy.  The Aztecs associated hot chocolate with Xochiquetzal, the goddess of fertility.

It was not until the 16th century that Europeans had their first contact with hot chocolate, when Montezuma introduced Hernán Cortés, a Spanish conquistador, to the drink. Hot chocolate was spicy and bitter in those days, a far cry from today’s deliciously sweet cocoa drinks.

Posted by LucyB in chocolate and tagged with

How to Sneak Dessert Into Your Breakfast

We’re constantly trying to sweeten up our breakfast foods. We add syrup, sugar, fruit, you name it — I will admit, I’m guilt of dipping my bacon in syrup, whether or not I also have pancakes or waffles or French toast — all in the name of satisfying our sweet tooths. Here are a few delicious ways to get your sugar rush on before noon:

Oreo pancakes

There are a few ways to go about this one, but I recommend just crumbling the cookies into the batter, and not just throwing whole ones in (like whatever company came up with this monstrosity).

Choco-Strawberry Smoothie

There’s just something about the way chocolate and strawberry taste together, especially when it comes to ice cream. If you’ve ever gotten a chocolate or strawberry milkshake from a fast-food place, chances are you’ve detected a hint of one in the other. That’s because a lot of the time all the shake flavors are pushed through the same dispenser, and there’s always that little bit of whatever the last flavor dispensed was, left to come out when a new flavor is called upon. At any rate, it’s delicious, and basically what a choco-strawberry smoothie tastes like.

Chocolate Croissant

The word “croissant” just screams “breakfast” (it actually means “growing,” but oh well). You can of course eat one anytime, but it makes you feel strangely giddy, like when you eat French toast for dinner.

“Is He Okay?” “Yeah, It’s Just Sugar Shock.”

I’m an avid candy-lover. (I recently bought two 8-piece packs of mini-bars, thinking they’d last me a while. They did not.) I’m really just an overall dessert person, so frankly, if I think someone’s pushing it, they probably are.

This Is Why You’re Fat, a blog devoted to updating readers on the latest greatest fatty foods, introduced the “Candy Bar-rito” today.

Looking at it makes me feel a little queasy, despite its filling being comprised of some of my favorite candies: “Hershey’s Bar Classic, Hershey’s Bar withAlmonds, Hershey’s Cookies and Cream King, 5Th Ave., Kit-Kat, Heath Bar, and Caramello all wrapped and skillet cooked in a flour tortilla with chocolate Skittles garnish, Hershey’s Syrup. A whopping 2,000 calories.”

I think it’s the tortilla that’s bringing it down. One commenter wondered why they didn’t use something more dessert oriented, like a sopapilla or even a pancake, though I doubt that would detract from the fact that you’re basically emptying a Trick ‘r Treat bag down your throat.

No Fuss No Muss: No Bake!

No-Bake Chocolate CookiesFor city dwellers living in apartments, those just starting out with furnishing their own dwellings, or anyone who considers him- or herself allergic to the kitchen, it can be difficult to find opportunities for easy baking.

Thankfully, there is the no-bake chocolate cookie which requires only a saucepan, a spoon, and a stove! Purchase wax paper to allow your cookies to cool properly, but you can easily substitute a plate or a clean countertop as your equipment and kitchen accessory constraints might require.

Ingredients

  • 1 3/4 cups white sugar1/2 cup milk
  • 1/2 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup crunchy peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract

Directions
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto a surface. Let cool until hardened.

Posted by EricaD in chocolate, Dessert Ideas and tagged with , ,

Food Porn Fridays: Chocolate-Shelled Chocolate Mousse

chocolate mousse

Welcome to our new feature, Food Porn Fridays!

The end of the week is not a time for recipes and articles — it’s a time for blue jeans. And porn. Food porn, anyway. Look forward to a new delicious (and sensuous) pic every week, exploring that delicate junction where food meets art, and art meets temptation.

Our first picture comes from Lunch with Front Studio, a blog authored by — appropriately — architects. Missing the chocolate mousse? It’s inside that intricate and hypnotizing chocolate shell.

It almost looks too pretty eat. But we’d like to put that theory to the test.